Our Menu
Antipasti
Flavorful bites served to awaken the palate—typically featuring cured meats, cheeses, marinated vegetables, and other classic Italian starters.
Garlic butter toast, tomato, onion, basil with a balsamic reduction with goat cheese
Selection of fine meats, nuts, seasonal fruits, crackers and locally sourced cheeses
Crispy fried calamari served with marinara sauce and lemon
5 meatballs in homemade pomodoro sauce, parmeasean cheese, pine nuts and microgreens
White wine sauce, garlic, shallots, basil, heavy cream, with homemade garlic bread
Primi
It’s the warm, comforting dish that starts the heart of the meal and showcases the flavors of the kitchen.
Roasted pork chop, herbs, candied carrots, bourbon sauce, and creamy mashed potatoes
Chicken, lemon juice, capers, mashed potatoes and broccoli
Coffee roasted steak with Brussels sprouts, carrots, butternut squash puree, and red wine reduction
Creamy risotto, lobster tail, asparagus, fresh lemon butter, crostini
Pasta
Loved around the world, it’s versatile, comforting, and the foundation of countless delicious dishes.
Fried chicken breast, marinara sauce, mozzarella cheese, basil, parmesan cheese
Spaghetti, Pecorino Romano cheese, cured pork pancetta, and black pepper and creamy sauce.
Mix of different pastas with sausage, meatballs, and beef ragu
Calamari, clams, mussels, shrimp, salmons, scallops with house made tomato sauce in fettuccini
Penne in a red wine sauce with meat ragu and fresh herbs
Zucchini pasta with spinach, tomatoes, mushrooms and a white wine sauce
Insalata
Fresh greens, vegetables, herbs, and house-made dressings, a light, refreshing start to any Italian meal.
Mixed greens, cherry tomatoes, basil, fresh mozzarella, balsamic glaze and balsamic dressing
Homemade caesar dressing, romaine lettuce, crispy croutons, parmesan cheese
Mixed greens, red onion, carrots, tomatoes, cucumbers